Hysong Grows! An Edible Garden

This channel is an extension of my blog, Instagram and Facebook pages for the Edible Garden. I've been an organic gardener and homesteader for 50+ years now. I spent about 10 years in East Texas on sandy acidic soil and the rest of my life here in Arizona on dry, hard, alkaline caliche. Currently I raise chickens for meat, eggs and show along with a market garden and sell at local farmers markets. I also have a herd of purebred, registered Nubian dairy goats and make cheese, butter, goat milk soap, lotion and other personal care products.
Doing What I Can, Where I Am, With What I Have. Glad to have you along for the ride!