Mark Moriarty

Mark is a 30 year old chef, based in Dublin, Ireland. He worked most recently at The Greenhouse Restaurant, under head chef Mickael Viljanen, which held Two Michelin Stars, before finishing in May 2021. 

He is currently working on numerous food projects, including TV, brand consultancy, pop-up restaurants and ambassador roles, while keeping an eye on new opportunities.

Mark can be found on RTE One as presenter of ‘Beyond the Menu’ and ‘Mark Moriarty:Off Duty Chef’

As Chef in Residence for Diageo Reserve, he oversees iconic drinks brands such as Johnnie Walker, Tanqueray and Ketel One. He also produces recipes and content for M&S in Ireland

Mark is a former San Pellegrino world young chef of the year, and is listed on the Forbes 30under30.