Maneuvering Wine With Style by Charles Springfield

Charles D. Springfield is a Certified Sommelier and self-proclaimed Wine Stylist in NYC, matching wine with people, occasions and food. I have taught hundreds of wine classes in NYC and found that the easiest way to get my students to really connect the dots to what’s going on in the glass is make the process  easy, accessible and fun.  My goal is for you, as a wine taster, is to appreciate the wine from its appearance, its smell, its flavors and make a concerted effort to be in the moment to get to know the wine on a real level. Then balance that process out with terms and tips that resonate with the audience in a real and engaging way.