MacDaddy Coffee

It starts with our relationships with growers and distributors in coffee growing regions in the Caribbean, South America, and Africa.  As with the leaves in the fall, the beans that are available change from season to season.

This allows us to provide new and exciting flavors to our customers on a regular basis. Once in house we then begin the roasting process and are proud of our limited run roasting at just 9 lbs at a go.  This small batch roasting enables us to focus heavily on quality and to quickly iterate on flavor profiles that our customers enjoy.

We are fortunate in that we’re able to quickly test new ideas in our customer facing lab. This constant iteration, attention to detail in testing, and development has allowed us to create an amazing diversity within our roasts.

For the curious,  buy a pound or more (or order a subscription) of our always freshly roasted coffee at www.macdaddycoffee.com.