Lofoten Seaweed

Located amongst the coastal fishermen at Napp fishing village, Tamara and Angelita are taking the Lofoten food traditions one step further. Their products are inspired by their heritage - both having grown up on islands - but with two very different backgrounds. One, a fisherman’s daughter, spent her childhood playing in the seaweed covered shores of Lofoten, while the other had seaweed served by her Japanese mother for every meal. Despite growing up on the opposite sides of the planet, they share the same belief - that the future of food lies in the ocean.

Each type of seaweed has a different flavour profile. Some are fresh and green, while others are rich and nutty. One has a smoky, bacon-like flavour when fried, and another as a hint of white truffles. We invite you to explore this new spectrum of flavour - welcome to the world of seaweed!