Lingga's Kitchenlab

A culinary innovation and production hub built on 30+ years of five-star pastry and bakery experience in Bali. Led by Chef Erna Lingga — mother of four, mentor to 20+ kitchen associates, and owner of a thriving made-to-order patisserie — we craft premium cookies, pastries, cakes, and artisanal bites. 

Beyond bespoke creations, we run private cooking classes and provide patisserie consulting. We also partner with brands and F&B businesses on product research, recipe development, pilot runs, private-label manufacturing, packaging solutions, and commercial-scale production. 

Blending artisanal craft with thoughtful innovation, Lingga’s Kitchenlab turns concepts into market-ready products that delight customers.

Visit my professional channel at https://www.linkedin.com/in/erna-nuryanti-856249a6/ 

Contact me for Private Cooking Class and/or Consulting +62 813 3823 3803