Lillie's Q

Chef Charlie McKenna opened the doors of Lillie’s Q restaurant in July 2010 to honor his grandmother, Lillie, who taught him the art of Southern cooking. As he traveled the BBQ competition circuit from Memphis to Alabama and the Carolinas, he created a barbeque sauce unique to each region, now known as Lillie’s Q. Lillie’s Q products bring people to the table to experience authentically crafted Southern barbeque flavor, true to their regions and traditions. Follow the Lillie's Q channel for product information, recipes, barbecue tips and more.