Le Fermentainu

Le Fermentainu artisan producer of organic raw unpasteurized traditionally fermented nutrient dense high quality foods and beverages to the Israeli market.

Le Fermentainu was established early in 2014 by fermentationist Mendel Domnitz in an endeavour to bring the finest fermented foods and beverages to the Israeli food market.

Mendel, a certified Nutritional Therapist (The Nutritional Healing Foundation UK), began fermenting foods after learning about the health benefits of eating them as part of a healthy daily diet. He started producing these lovely nutritionally dense foods as a means to incorporate them into his daily diet and enjoy their many health benefits.

Fast forward eight years and Mendel had gained considerable experience in fermentation and had developed the art of making a good ferment. After sharing some samples of his produce with friends, it was suggested that he start selling his produce and so with the help of a few friends Le Fermentainu was born.