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Street food consists of ready-to-eat foods or drinks sold by a hawker, or vendor, in a street or other public place, such as at a market or fair. It is often sold from a portable food booth, food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin. 

Most street foods are classified as both finger food and fast food, and are typically cheaper than restaurant meals. The types of street food varies among regions and cultures in different countries around the world.