Kobe Whale Butcher Ch.

● Reinterpreting whale meat in line with modern food culture, its diverse parts and delicious flavors, beauty and health ingredients, and proposing its potential as a new ingredient and cooking methods.
● Sustainability:
SDGs, sustainable food, and the value of whale meat as a natural ingredient. The importance of thinking about the marine environment through whales.
● Food education and inheritance of food culture:
The disappearance of certain ingredients from the dinner table leads to a loss of interest in those ingredients (life) and the environment.
We hope that eating whale meat will serve as an opportunity to think about the importance of protecting the marine environment and sustainable whaling.

Traditional Japanese whale cuisine
Reservations are accepted for parties of 6 or more, or for private use only.
Course meal 7,980 yen/person (drinks not included)
・Private use: 95,760 yen (private use reservations can be made for 2-12 people).