The Recipe with Kenji and Deb

On The Recipe with Kenji and Deb, you'll hear your favorite home cooks talk about what goes into writing their recipes — the techniques they test, the ingredients they taste — so that you can be on your way to creating your own perfect recipe. 

J. Kenji López-Alt is a restaurateur, New York Times columnist, Serious Eats advisor, and James Beard Award-winning author of The Food Lab and The Wok. 

Deb Perelman is the founder of the beloved food blog Smitten Kitchen and the author of multiple bestselling cookbooks, most recently Smitten Kitchen Keepers.