Nanase’s Koji Ferments

I’m the real deal.
Japanese-born, Canada-based koji maker.
For 2 years, I’ve been deeply immersed in the art of koji crafting miso, mirin, soy sauce, and sake at home.

I fell in love with koji fermentation.
I have deep knowledge of Japan’s fermentation traditions, and I’m an English speaker.

I am your bridge to Japan’s fermentation culture.
I’m here to share the beauty and depth of this incredible culture with the world.

Let’s dive into the world of fungi together😊