Jonnita Barrett

Gluten Free and Dairy Free Cooking!  After I developed Hashimoto's, I had to become gluten free and dairy free.  I was lost because most of the deep south recipes I knew were heavily dependent on butter, cheese, and gluten!  Rest assured you can still eat delicious food with a few adjustments!  I love trying new recipes and tweaking old ones.  I am a mother of 4 and a grandmother of 4. (I am better known as Sugie by my grandkids.)   Sometimes my family can tell the meal is "my kind" and sometimes they cannot. ;)