Jelly cuisine 

Hello everyone, I am jelly! I am a housewife who has just been in charge of the kitchen for a long time!The biggest headache for me every day is what to cook for three meals a day?So I kept asking: market housewives, food stalls, butcher shop owners to ask him what to cook today!Gradually I learned more and more, and I was afraid that I would forget the dishes I learned before! Then I opened this channel！To record the dishes I have learned [My philosophy is to use the least seasoning, the most streamlined process, and the simplest combination of ingredients to cook my home’s three meals a day]