Jani Di Hatti

Established in 1940, Jani Di Hatti is a legacy of authentic North Indian flavors — a beloved name in traditional street food. With roots deeply planted in culture and community, we are best known for our iconic Poori Chana, Soochi Poori and soul-satisfying Rajma Chawal, Dip Kulcha each served with a taste of home and a smile.

From humble beginnings to a cherished culinary landmark, Jani Di Hatti has become synonymous with purity, taste, and trust. Our recipes have been perfected over generations, using handpicked spices, slow-cooked gravies, and time-honored methods that preserve the richness of Indian cuisine.

Whether it's a quick bite, family gathering, or catering a grand event — Jani Di Hatti brings people together through food that comforts and connects.