Jaggers Brewing Co

Intermediate home brewer and homesteader, leveling up while practicing the Art of Fermentation. Primarily use direct-fire, no-chill, and room-temp fermentation. Also experimenting with yeast (including Kveik), bacteria (like Lacto), temperature variances, pitch-rate variations, and other such nonsense. 

Trying to learn new-to-me styles, and figuring out how best to enter competitions. Feedback welcome!

Be sure to check out the additional places to find my additional content such as the Jaggers Brewing Co Podcast on YouTube and Spotify. Additionally the second channel FerMentors on YouTube and Spotify.