It's a No Grainer Cookbook: Barbara Hankey-Rogers

Here’s a variety of gluten and grain free dishes from savory avocado and cheese soufflé to tasty parmesan zucchini chips to flourless fried chicken and more. The fresh, clean taste of dishes in this cookbook allows you to eliminate the grains and hidden sugars to help bring balance and nutrition to your everyday cooking. It’s a No Grainer Cookbook takes the guesswork out of replacing grains and wheat flour with over 180 appetizing recipes for any occasion. Inside, you’ll find breakfast items that will tickle your taste buds like the banana coconut pancakes with lavender sprinkles along with baked goods so good, you’ll swear they have regular flour. There’s a chapter on small plates to round out the delicious array of choices. Full-color photographs will tantalize the appetite as you decide what to prepare for your next meal. It's a No Grainer Cookbook will give you the knowledge to start a new way of thinking about what you eat and will add to your cooking repertoire.