Indigenous Chocolate™

Official channel of De'Aruhuä Indigenous Chocolate and De'Aruhuä Cacao one of less than 30 known international sources (producers) of rare wild heirloom forastero and criollo cacao from Colombian and Venezuelan Indigenous Territory; also one of less than ten indigenous authorized, owned and operated chocolate producers in the world. 

This is a preview channel for chocolate and couverture making by the Indigenous Piaroa of the Amazon and to assist in the building of their own chocolate factory with the help of an international non-governmental organization. De'Aruhua Cacao is now offered through direct-trade with the Huottuja Foundation in Puerto Carreño, Colombia. 

In 2022-2024, the Huottuja Foundation with the support of a United States nonprofit environmental organization and an international non-governmental organization are seeking to raise $1.3 to 2.1 million dollars to help build a remote alternative energy production factor to make chocolate more professionally in volume.