I Can Cook That!

We all have cookbooks stacked up with recipes that are a mile long, with ingredients we have never heard of, and bulky machinery we don’t have and probably never will. Cooking can be intimidating, but it doesn’t have to be! Learn how to sous vide a duck confit with 5 ingredient, how to make basil chiffonade, or how to make air fried wings in a snap. I bring you cooking hacks, tips and tricks, and tons of free recipes! Make sure you also sign up for my free newsletter at www.icancookthat.com