Hiroshi's Aloha Kitchen

Welcome to Hiroshi’s Aloha Kitchen! Our channel is a tribute to my dad, Hiroshi, and his incredible journey in the culinary world. In 1948, Hiroshi and three partners started a plantation store called Papaaloa Community Store. By 1983, my dad had become the sole owner, purchasing the building and land from the Laupahoehoe Sugar Company. 

In the late 60s, Dad recognized a growing demand for ready-to-eat meals. He started with pre-cooked main dishes for take-home and soon expanded to single-serving meals (Bento) and delicious appetizers (pupu). These meals became a hit among plantation workers looking for an easy lunch and quick bite to enjoy with their pau hana beers. 

Join us as we share recipes, stories, and the rich culinary heritage of Hiroshi’s Aloha Kitchen. From traditional Bentos to Hawaiian twists on classic dishes, we bring a taste of Hawaii and more to your kitchen. Subscribe and embark on this flavorful journey with us!