Hiro – Satoyama Seasonal Japanese Cuisine

Thanks for stopping by!

I’m Hiro—a certified Fermentation Meister and professional cook specializing in dishes featuring *satoyama* (rural hillside) vegetables, soba noodles, and fermented foods.

I generally post updates on Thursdays or Fridays.
*(Please note: the schedule is subject to change, and I may take breaks occasionally.)*

🍃 I focus on seasonal dishes—featuring vegetables, soba, and fermented ingredients—inspired by Japan’s rural landscapes.
My style is simple and minimalist, relying on a "subtractive" approach that uses only two or three key ingredients.

My goal is to share gentle, wholesome recipes that help nourish and balance your body from the inside out.

I also share the traditional recipes my grandmother enjoyed—dishes that kept her healthy and active until the age of 94.
That is precisely why I take the time to prepare them with care and authenticity.