Hectors Smoke House

My name is Dave and I'm the head cook of a Championship BBQ Team from Melbourne, Australia. The channel is about BBQ, Sous Vide, Dry Ageing Recipes and Equipment Reviews. For my friends in the US, our cuts maybe a little different but the techniques are basically the same. I've only been cooking 'low & slow' BBQ since 2013, so am still learning. I'm no expert but am happy to pass on my learnings. 
Although we have only competed in a few Competitions we have won GC's, RGC's and 1st places in Steak, Ribs and Pork and numerous other awards.
 
We are still learning but love to share what we know.
If you enjoy any of the videos please subscribe to my feed and leave me feedback or feel free to ask me any questions.

If you would like to send me something to review or use in my videos, send to

David Hunt
FGS Glass
117 Bangholme Road
Bangholme
Victoria 3175
Australia

Even though I am in Australia, 70%+ of my audience is based in the USA