Hearth Project

🥦Fighting food waste & cooking for people in need
🌱Funding our social purpose with takeaway meals & zero waste events

HEARTH project aims to help fight against social exclusion and food waste via 3 main actions: 
•	Food Waste Prevention: We collect, select, store, transform and distribute food surplus and unsold products in order to revalue this waste and make tasty meals out of it.
•	Social & local impact: We prepare quality meals out of food surplus which we distribute to diverse Non-Profits & direct public in order to help people in need (growing demand since COVID).
•	Education & Awareness: We raise awareness & train broad audiences around the concept of rescueing food surplus via the organization of Zero Waste Gastronomic dinners & Workshops. We have the ambition to create a Food Hub which will act as a school for persons in professional rehabilitation but also Horeca staff which want to learn new food waste prevention techniques.