Hands On Classrooms

Hands On teaches middle school students key food safety concepts while meeting Common Core Standards in Math and Language Arts and state mandated curriculum standards science and social studies.

Using highly effective research-based lesson plans, student labs, and hands-on activities, Hands On curriculum covers subject areas in math, science, social studies, and language arts during the week-long unit. Teachers of all subjects work together to teach these interdisciplinary lessons, allowing students to build on food safety concepts from all subjects, improving knowledge and retention.