Hakubaku Australia Pty. Ltd.

Hakubaku Australia Pty. Ltd., established 1996, produces authentic Japanese organic noodles in Ballarat, Australia. The factory was set up by our Japanese parent company, Hakubaku Co. Ltd, established 1941.

Australian wheat has long been considered to be the best wheat to make Japanese noodles, so direct access to a supply of premium organic flour was behind setting up the Australian factory.

With over 12 million hectares of organic land, Australia has nearly one third of all the certified organic land in the world. Hakubaku’s commitment to organic wheat contributes to this Australian farmland staying organic.

By buying Hakubaku’s organic Japanese noodles you are also contributing to the long-term viability of Australia’s certified organic wheat farmers.