Hakko Class

This channel is produced by the owner of  Hakko Class, who work for herself in her own workshop as an koji maker and a teacher of fermentation classes.

■Japanese traditional raw koji with spiritual messenge/natural, traditional and organic
■Raw amazake/no-alcohol and no-sugar
■Made-to-order

If you want to buy my koji, please send an e-mail to below.

moticosan@gmail.com