醤-ひしお-の紫織先生 @ 神楽坂発酵美人堂

I have a fermented cooking class at an old folk house in Kagurazaka,Tokyo.

 We've been making fermented seasonings such as miso and soy sauce for a long time.They are delicious and prepare the intestinal environment , leading to beauty.

Would you like to make them together?

https://www.hakko-bijindo.com/