Haʻa Chocolate

Our small chocolate farm is home to over 200 cacao trees — interplanted with breadfruit, banana, pineapple, vanilla, and over 150 species of tropical fruits - a food forest of edible and medicinal plants. We make small-batch, stone-ground chocolate from our harvests, rooted in regenerative farming and deep respect for the land.

We believe good chocolate begins in healthy soil and ends in open-hearted sharing.
Haʻa (from haʻahaʻa, meaning humble) is our way of staying small, intentional, and in rhythm with nature.

Subscribe to follow our journey — from seed to tree to bar — and all the beauty in between.