grubsville Kitchen

At Grubsville Kitchen we believe that food is life; and life is fun. Meal times for everyone should serve the purposes of refueling, connecting and giving.



Our founder, Kehinde Anetekhai, is a food enthusiast and an alumni of the foremost culinary school in Nigeria, Red Dish Chronicles and the Hospitality Business School, Lagos.



Kehinde founded Grubsville Kitchen to share her passion for great food, family, people and travel.
She works with a growing family of cooks, chefs, administrators and dedicated staff to literally keep the fire alive!