Grazing Wombat

Welcome and thank you for visiting The Grazing Wombat page. I am a chef and dietitian living and working in Australia. I’m originally from Japan where I have worked in hospitals and aged care as well as being a corporate chef for a big restaurant chain. Here in Australia, I have run my own restaurant, worked in fine dining, as well as in wellness retreats and resorts.
The COVID 19 Pandemic saw me will some extra time so I wanted to share my knowledge on a website and YouTube. I want to share my ideas with anyone interested in food who love variety, fusion, and trying new things.

What you’ll find:
•	Vegan/plant based = ensuring the correct dietary content.
•	Japanese food made authentically and the easy way.
•	Gluten free/Celiac dishes
•	Timesavers for busy parents
•	Izakaya menu at home
•	Desserts 
•	Beverages
In the future, I will add ideas for people that have issues such as FODMAP, allergies, etc so they can prepare tasty, nutritious food at home.  
http://grazingwombat.com