Good Time Andy's LLC

Hello everyone, my name is Andy Ludwig. My friends calling me Good Time Andy because I try to have a good time every waking moment of the day or night. My wife Stacey started the nickname seven years ago and it stuck.  My wife and friends call me a master griller. That is very kind! Most of the time I cook venison, lamb, chicken, pork or fish. Everyone goes absolutely crazy over my chicken. The way I prepare and cook the chicken, makes it the most flavorful, succulent, tender grilled chicken you will ever eat. Kid’s and adults alike love it. 
I created my own dry rub because I couldn’t find anything in the stores that ensured it would lock in the moisture and provided the flavor profile that brings out natural flavor.  The best way to describe the dry rub, is it’s a blend of the best spices from your traditional Memphis, Arkansas & Texas dry rubs with a taste of mexico and added herbs.