Gluten Free T's Kitchen

Hi, this is Takako, chef and owner of Gluten Free T's Kitchen.
Growing up with such a good cook like my mom, I was always surrounded by delicious food and eating it naturally made me smile. Thanks to these feelings, I became interested in cooking and so I started doing it myself. I think this is the main reason why I became a chef.
After that I decided to open a gluten-free specialty restaurant. There are many people around the world who need gluten-free and many of them have low expectations when it comes to eating out and have given up on eating delicious food due to their dietary restrictions.
This ignites my heart and makes me passionate about proving that even if you have food restrictions you don't have to give up on flavor. I wanted to create a space where anyone could enjoy gluten-free food without worries, so I keep on developing new recipes and products to fulfill this dream.
I am going to share #glutenfree and #vegan recipe on this channel. I hope you will enjoy them!