Gloria Inés Puerta Quintero - Café Ensoñación

Hello welcome.
In this channel you will find scientific and practical information about the quality of the coffee, the processes, the chemical composition, the sensory, physical and chemical analyses, and the ways of preparing the coffee drink. In particular, you will find advances and results of coffee quality in relation to various factors such as degree of maturity, fermentation, drying, washing, roasting and extraction methods of the beverage. You will also discover information about the origin, processes, analyses, quality and special characteristics of CAFÉ ENSOÑACIÓN gourmet roasted coffee. Registered Trademark.
I hope you like it.