GGs Gluten-Free Cooking

Welcome! My family calls me G.G. because I'm a Great Gramma. I've been cooking gluten-free for over 20 years, ever since the medical community established my need to do so. Regardless of whether you have been formally diagnosed with some aspect of gluten sensitivity or have simply chosen this type of food because it makes you feel better, we want to share the secrets of transforming traditional foods into delicious gluten free feasts! When I first started eating gluten-free, there wasn't much available in the stores, so I had to learn everything from scratch. I hope you'll allow me to share all the hacks and hints I've learned along the way. My son Peter is our technical expert and helps me share this information with you. Being in my late 70s, I do things more slowly, but please bear with me. You'll be delighted with the results!