Michael Wiese

Welcome to Full Circle, where enjoyment meets sustainable innovation. Our story begins in Amsterdam, where former psychology students Branco and Stijn explored not only the human psyche, but also the world of gastronomy. Their work in restaurants and bars sparked a passion for sustainability and culinary enjoyment. The idea was born to create a liqueur from organic orange peels that were used for juice in bars and cafés.
Our employees collect the peels every week in Amsterdam by cargo bike. In our distillery, the oranges are peeled very thinly by hand to avoid bitter substances. The peels are then stored in pure alcohol with special herbs for six weeks.
The result is a liqueur that combines tradition and innovation. Every sip tells the story of sustainability and enjoyment. Discover Full Circle - where Amsterdam comes to life in every bottle.
Welcome home.