Fujiyama Indy

Fujiyama Steakhouse of Japan's story begins with a local entrepreneur named John Boespflug who met his wife K.C. (a Japanese-Korean immigrant) a couple years prior. His love for her encouraged him to pursue his dream of opening a unique restaurant, one that expressed the Japanese culture and food to families all over Indiana in 1977. Fujiyama Steak House of Japan has been bringing the freshest and most succulent steak and seafood to Indianapolis diners for nearly 40 years, and although John and K.C. have since retired, their son Jason shares their commitment to quality, spirit of innovation and hard work. Each week, thousands of people crowd the hibachi tables and sushi bar at Fujiyama Steakhouse. They know that whether you’re looking for a place to catch up with friends, host a birthday or anniversary party or impress a first date, we’ve got you covered. We don’t just offer you dinner – we offer an experience. Fun, fresh, and fire-filled.

🌐Fujiyamaindy.com