Forager Phillips

The videos currently on this channel are all part of the "Foraging in a Nutshell" class, which is a 2-hour long class on the best wild foods of Michigan. As its name indicates, the class is intended to be concise rather than comprehensive, so the videos don't go into very much detail. If you need more details, see the written version of the class online at "The Foraging Center." Most of my work is actually on desert plants and my 1,280-page book "The Botany of Survival" goes into all the details you could ever want about wild foods of the American Southwest. This book is also at "The Foraging Center." My work in Michigan is more recent and will eventually be more comprehensive. Details take time, and those details will be in the form of videos throughout the state of Michigan.