FishBeerBBQ

I like tacos. I like cochinita pibil with refried black beans in the humidity of the Yucatan. I like pickled red onions and habaneros. I like extra crema. I like schweinshaxe and Andechser Doppelbock dunkel at the bierstube on the hillside at the monastery in the snow. I used to be a fishing guide in Michigan on the Pere Marquette and Manistee rivers. I run a flat bottom aluminum jet boat with a Yamaha 60/40 tiller and have a keen sense of the sublime; I cry easily.