Fermentation and Food Science at CSU

Fermentation and Food Science (FFS) is an applied STEM major and a discovery degree., which means that students get to apply the lessons learned in the classroom to the foods and beverages that people enjoy everyday all around the world. It’s not a major that many people know about, so the prospects for a high paying and engaging career after graduation are nearly limitless. Industry plays a large role as well, which means students have the opportunity to graduate with an extensive professional network and opportunities for employment. Students may also want to continue to graduate or professional school and as a STEM major, FFS students are well prepared to continue their studies.