Fervor Australia

Roaming chef Paul “Yoda'' Iskov has always been determined to respectfully promote the native foods that have defined his world-renowned restaurant “Fervor”. But challenging himself to go deeper, Yoda, alongside Australia's most compelling elders, farmers and scientists will traverse the different ecologies of Western Australia revealing hidden places, tastes and stories behind its native food. 

These are positive stories of how we create reconciliation through a universal language of food that empowers local communities and educates viewers towards a sustainable food future in Australia. 

The more Yoda travels the more he uncovers that our future will not depend on one but on the collection of many.