FDERD Food Engineering Services - Fatma İnceoğlu

"Sharing knowledge and utilizing digitalization adds true value."

In 1997, I started my journey as a Food Engineer, conducting my first training sessions atop brine tanks in a factory. To ensure international standards were accurately interpreted in the field, I began producing content from a food engineer's perspective.
My dream was to achieve the "impossible" in the food industry through IT. I brought this to life when the pandemic halted onsite audits, launching digital applications for global use.
As I always say: "Awareness doesn't happen overnight." Sometimes you need to listen several times to truly understand.

What’s on this channel? 
Nonofficial BRC Training: "HACCP Starts at R&D"

GMP & Hygiene Courses: "Can there be clean food in a dirty kitchen?"

Global Competition: Breaking down BRCGS, FSSC, and IFS requirements simply.

Digital Transformation: Managing food safety on your mobile phone.

🌐 www.fderd.com | 🇺🇸 Global Courses: @onlinemanagementsystem