Family Arbeau 

In 1878 Prosper Arbeau, founded the company of trade of agricultural products "Arbeau father and son". It was in 1920 with the acquisition of "Château Coutinel", that the family develops the activity around the production of wine. Later, the distillery was born, and soon the wine would occupy most of the activity of the company. Since then, several generations have followed one another and the taste for wine production has been perpetuated.
From now on, through filiation, and love of the vine and the wine, Château Coutinel (AOP Fronton, 52 hectares in organic production) and Vignobles Arbeau (Local Négoce, certified AB) continue their development thanks to Anne and Géraud Arbeau.