Estoril Hotel and Tourism School

With a training context adapted to new trends, the Estoril Hotel and Tourism School is committed to the development of entrepreneurial projects that bring a contribution of innovation, sustainability, inclusion and creativity to the tourism sector, catering and all related areas. It runs Professional Courses (9th year access) in the areas of Restaurant/Bar, Cookery/Pastry and Accommodation and Technological Specialization Courses (12th year access) in the areas of Restaurant and Beverages Management, Kitchen Production, Accommodation, Cultural Tourism and Heritage and a course taught entirely in English Culinary Arts.