Enchanted Cakes By Yvette

I'm Yvette Farrugia, a seasoned cake artist, tutorial contributor for Cake! Magazine & TV and your go-to guide for turning sugar and flour into a sweet, successful business, with a passion for crafting both dreamy buttercream and intricate fondant creations.

Enchanted Cakes By Yvette was established in 2016, but my love for all kinds of enchanting sweets and cake decorating started long before then. I have been fortunate enough to have had my skills develop not only through the experience of running my business, but also through undergoing training with leading cake designers in the industry.

Now, it's time to spread the joy beyond the mixing bowl. Whether you're a budding cake artist or a seasoned pro, my mission is to empower you with the knowledge and strategies needed to not just create beautiful cakes but also build a thriving and profitable cake business.

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