elvishoney 

For centuries, it was called the nectar of the Gods. Rich in antioxidants, polyphenols, flavonoids and proline, Elvish honey dates back to the 17th century B.C. Colchis Empire. Cultivated high in the untouched mountains of Arhavi and produced by a colony of Caucasian wild bees that pollinate from medicinal, endemic herbs and plants, the majority of Elvish honey’s annual production is reserved for pharmaceutical companies. The Elvish honey name translates as “Fairy Honey” and is a legendary, ancient nickname for the densest, highest, and most magical honey harvested in the northeast Black Sea. Ancient Laz Tribes used it to cure diseases, boost immunity, fight aging, and as an aphrodisiac.