Edible Nutmeg

One of my favorite things about Connecticut is our abundance of small farms and food producers, and I have always championed local produce, whether it’s at my award winning pop-up dining series, “Dinner Underground,” or at other events. It’s important to support these local farms and artisans, because if we don’t, we may lose them.

With that mission in mind, we started the Edible Nutmeg on the Road series, which is all about supporting and promoting our local foods! We’re going to be visiting some of the coolest places here in Connecticut and meeting some unbelievable farmers and food makers. The passion from the people we meet is inspiring, and we’ll be making a dish at the end of every episode to feature their talents. We hope you enjoy it and share this slice of Connecticut's farming and food community with your friends and family.

-Chef Plum