Edible Natural World

A celebration of soil powered food, the Edible Natural World produces high quality, visually compelling short form documentaries that profiles local and regional food makers. We bring their unique stories to the widest possible audience of food professionals and consumers who are seeking a greater connection with their local farmers. In each episode, Katy Sparks, an award-winning chef, demonstrates unique and easy to make recipes based on the profiled farmers’ skillful and passionate work. We focus on telling stories that spring from soil first, sustainable and regenerative farming practices.