Ebisu Endo 恵比寿えんどう | A Master Sushi Chef in Tokyo

Norihito Endo
Born in 1986. Studied soccer in England. While spending time in Europe, he found a renewed passion for Japanese food culture and entered the world of sushi. Established Ebisu Endo in 2019. His goal is to create sushi that pushes the bounds and improves upon traditional conventions.

Philosophy : Updating tradition
Continuing the current existing method will not bring progress.
The past and the future must be two points on the same axis.
By questioning the history, we keep challenging the existing methods.
We want to put a new coordinate on this axis for the future of sushi.

■ Shop Info

Ebisu Endo Tokyo 
https://ebisu-endo.jp/

TEL　　 : 　+81 3630 31152
Table 　 :　 8 of table
Opening : 　12:00～, 17:30～, 20:30〜
Address :　  Ebisu Minami1-17-2 4F, Shibuya ward, Ebisu, Tokyo