DonSolo and Chewy

Don Walker grew up in a sprawling blended family
among the hills of central Ohio, where kitchens, family
strain, and country-road freedom all arrived early and
tangled together.
From an early age, he was restless, creative, and hard
on himself. His path took him through country clubs,
resort kitchens, and small legendary restaurants—from
the dish pit to the executive chef’s office—while he
moved between Ohio, Florida, Wyoming, Idaho, and
back again.

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