Donald Zammit

Donald Zammit concluded a distinguished 23-year career as a chef in 2017, marking the end of a journey that began in his early years and took him through various esteemed culinary establishments. As a chef, he took pride in developing the foundational flavors of dishes, mastering sauté techniques, delving into the art of sauce-making, and striking the perfect balance between sweet and savory flavors, always emphasizing the importance of fresh ingredients found at local farmers' markets.